Now online: "KRAIBURG Practical Experience" - third issue

Now online:

The third issue in the series "KRAIBURG Practical Experience" deals with the topic brisket board:

  • What is the natural lying behaviour like?
  • What has to be considered for animal health?
  • What kind of brisket board is optimal - which ones are rather inappropriate?
  • Which interesting solutions can we find in practice?

Here you can read the article

Here you can download the article (PDF, 92 KB)